Let's Explore
Kaz Buna
Coffee
At KAZCO we source out the finest Ethiopian Coffee Beans in smaller lots originated from the main coffee-growing regions i.e Yirgacheffe, Sidamo, Harrar, Limu, Guji etc. known to produce highest quality coffee beans with a distinct flavor profile.
We work through our local office in Addis Ababa and qualified partners to connect clients from Ethiopia, Africa, with Europe, US and rest of the world.
If you are looking to purchase shipment container load or less, reach out at any time and we will be happy to get you a best possible deal.
The Beans
Yirgacheffe
Synonymous with Arabica
Yirgacheffe beans have a light to medium body and a sweet , fruity flavor and aroma. They are very fragrant and are consistently rated, reviewed as the world's highest quality Arabica beans.
They are usually more expensive because of thier high quality.
Grades: 1 - 5
Processing Type: Natural/Washed
Altitude: 18,000 - 22,000 MASL
Availability: January - December
Sidamo
Known for it's full-bodied, rich mouthfeel, sweet and complex flavor profiles. Sidamo beans are frequently low in acidity and have a vibrant aftertaste.
They are a popular Ethiopian bean among coffee roasters due to their flavor consistency.
Grade: 1 - 5
Processing Type: Natural/Washed
Altitude: 1,500 - 2,200 MASL
Availability: January - December
Harar
These beans are typically dry-processed and have a spicy and fragrant aroma.
They have a floral acidity and make a cup that is bright and almost intensely flavored. The flavor is described as wild or Jammy and it taste like blackberry.
Grade: 1 - 5
Processing Type: Natural/Washed
Altitude: 1,880 - 2,180 MASL
Availability: January - December
